Savory Bread Pudding

This Savory Bread Pudding is a great side dish for weeknights, holiday meals, or even brunch!

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This is so easy to make and you can make it ahead of time, too.

Ingredients

– Butter – Olive oil – Shallots – Sherry Cooking Wine – Half-and-half – Eggs – Fresh chives TOTAL SERVING SIZE: 8 pax TOTAL SERVING SIZE: 8 pax TOTAL PREP TIME: $6.80 TOTAL PREP TIME: $6.80 Get Recipe

NOTE: What I love about this recipe is that it’s a great base. You can make it more substantial by adding in additional ingredients. Get Recipe

Step-by-step instructions!

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Whisk together the shallots, all of the eggs, half-and-half, chives, thyme, salt, pepper, and nutmeg.

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Add the bread and toss in egg mixture to coat. Pour into prepared baking pan, cover with plastic wrap, and chill for 30 minutes.

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Remove plastic wrap and bake for 25-30 minutes, or until the top is golden.

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Transfer bread pudding to wire rack and cool for 10 minutes before serving.

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Garnish with chopped chives (optional). Serve and enjoy!

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