Semi-Homemade Dutch Apple Pie

This Semi-Homemade Dutch Apple Pie recipe has a flaky bottom crust, a spiced homemade apple pie filling, and a generous buttery crumble topping.

It costs about $9.50 to make eight servings of this Dutch Apple Pie recipe. That is just $1.19 per serving!

Ingredients and estimated cost

– Pie shell – $1.19 – All-purpose flour – $0.24 – Granulated sugar – $0.08 – Cornmeal – $0.03 – Unsalted butter – $0.80 – Granny Smith Apples – $2.24 – Golden Delicious Apples – $3.44

PER SERVING COST: $1.19

RECIPE COST: $9.50

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Preheat oven to 375 degrees F. Poke the defrosted pie crust with a fork and pre-bake the pie crust.

1

Line the pie crust with parchment paper and use pie weights to weigh down the pie crust. Bake pie crust for 15 minutes.

2

In a medium bowl whisk together the flour, sugars, and cornmeal until combined. Drizzle the melted butter over and use a fork to stir.

3

Spread the Dutch Apple Pie topping into an even layer on the prepared baking sheet. Bake the topping for about 5-10 minutes.

4

Move topping to a wire rack to cool until needed.

5

Swipe up for full recipe!