Sheet Pan Stir-Fried Chicken Teriyaki with Pineapple

This Sheet Pan Stir-Fried Chicken Teriyaki with Pineapple is so flavorful, and just the thing for busy weeknights!

This Sheet Pan Stir-Fried Chicken Teriyaki recipe is packed with chicken and vegetables.

Ingredients

– Chicken breasts  – Shitake mushrooms – Red bell pepper – Pineapple  – Vegetable oil

PREP TIME: 15 minutes

COOK TIME: 15 minutes

Cook’s NOTE: The chicken, vegetable, and pineapple mixture can be mixed up the night before.

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Move oven rack to lowest position, and preheat oven to 500 degrees F.

1

Toss chicken, mushrooms, bell peppers, pineapple, oil, garlic, and ginger together.

2

Work quickly to spread chicken mixture in an even layer on hot baking sheet.

3

Roast until chicken is just cooked through, and vegetables and pineapple begin to brown.

4

Swipe up for full recipe!