Shortcake Biscuits

This shortcake biscuit recipe makes the perfect vessel for berry shortcakes.

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It costs $3.82 to make this recipe. The recipe makes six servings for about $0.64 per serving.

Ingredients AND ESTIMATED COST

– Bleached all-purpose flour – $0.24 – Granulated sugar – $0.09 – Baking powder – $0.11 – Heavy cream – $2.54 – Egg white – $0.25 PER SERVING COST: $0.64 PER SERVING COST: $0.64 RECIPE COST: $3.82 RECIPE COST: $3.82 Get Recipe

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have. Get Recipe

Step-by-step instructions!

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Whisk together the flour, sugar, baking powder, and salt in a medium bowl.

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Stir in the heavy cream until a dough forms, about 30 seconds.

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Knead dough it into a smooth ball on a floured surface. Cut biscuits using a 2 ¾ inch (or 3-inch) biscuit cutter.

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Place dough on the prepared baking sheet. Brush biscuit dough with egg white and sprinkle with sugar.

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Bake for 15 minutes, or until the biscuits are golden brown.

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