Shortcut Spinach Artichoke Dip

This Spinach Artichoke Dip recipe is always a hit at parties. It’s easy to make, delicious, and made without mayo!

This recipe costs approximately $10.01 to make. It makes twelve servings for about $0.84 per serving.

Ingredients AND ESTIMATED COST

– Frozen spinach – $1.69 – Canned artichoke– $2.48 – Mozzarella – $1.56 – Parmesan – $1.03 – Cream cheese – $1.49

PER SERVING COST: $0.84

RECIPE COST: $10.01

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.

Step-by-step instructions!

Follow our easy instructions for success!

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First, preheat the oven to 375 degrees F. Cook the garlic in the microwave for thirty to sixty seconds.

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Then, mix together the garlic, spinach, artichoke hearts, and alfredo sauce in a large bowl.

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Stir in one cup of mozzarella, Parmesan cheese, cream cheese, and Worcestershire sauce.

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Pour the mixture into the baking dish, cover with foil, and bake for twenty minutes. Remove from the oven and sprinkle more shredded mozzarella.

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Bake again for 10 minutes. Let it cool then top with chopped tomatoes, and serve.

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