The 4th of July is one of my favorite holidays; parades, family, friends, fireworks, and food…you can’t forget the food!
This is a cake I could see my mom making, it’s semi-homemade, quick & easy, and super delicious.
– store-bought Angel Food cake – whipping cream – vanilla extract – cream cheese – powdered sugar – strawberries – blueberries
Prep Time: 1h 10 mins.
Servings: 8 people
NOTE: The frosting on the cake will start to melt if left out for more than 2 hours, less if in the heat. So keep it in the fridge until just before serving.
Using a paring knife, cut all around the cake 1 inch from the inner edge. DO NOT cut all the way through the bottom.