– Brussels sprouts – Extra virgin olive oil – Water – Balsamic vinegar – Salt
NO. OF SERVINGS: 8 pax
TOTAL PREP TIME: 40 mins.
NOTE: Select sprouts that are about 1½ inches long. Quarter Brussels sprouts longer than 2½ inches; don’t cut sprouts shorter than 1 inch.
Preheat to 500 degrees F. In a large bowl toss together the Brussels sprouts, olive oil, water, balsamic vinegar, salt, and pepper until well coated.
Cover the baking sheet with another piece of foil and roast the sprouts for 12 minutes. Uncover then roast for another 12-14 minutes.