Simple Roasted Brussels Sprouts

This Roasted Brussels Sprouts recipe is a quick and easy way to bring these tiny cabbages to life.

These roasted Brussels sprouts are crispy and flavorful and will soon become your favorite vegetable. It makes an amazing side dish.

Ingredients

– Brussels sprouts  – Extra virgin olive oil – Water – Balsamic vinegar – Salt

NO. OF SERVINGS: 8 pax

TOTAL PREP TIME: 40 mins.

NOTE: Select sprouts that are about 1½ inches long. Quarter Brussels sprouts longer than 2½ inches; don’t cut sprouts shorter than 1 inch.

Step-by-step instructions!

Follow our easy instructions for success!

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Preheat to 500 degrees F. In a large bowl toss together the Brussels sprouts, olive oil, water, balsamic vinegar, salt, and pepper until well coated.

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Line a rimmed baking sheet with foil and place the sprouts cut side down.

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Cover the baking sheet with another piece of foil and roast the sprouts for 12 minutes. Uncover then roast for another 12-14 minutes.

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Season the Brussels sprouts with salt and pepper to taste and serve.

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This recipe serves a TON! This is great for large family gatherings and holidays like Thanksgiving and Christmas.

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