Simple Roasted Brussels Sprouts

This Roasted Brussels Sprouts recipe is a quick and easy way to bring these tiny cabbages to life.

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These roasted Brussels sprouts are crispy and flavorful and will soon become your favorite vegetable. It makes an amazing side dish.

Ingredients

– Brussels sprouts – Extra virgin olive oil – Water – Balsamic vinegar – Salt NO. OF SERVINGS: 8 pax NO. OF SERVINGS: 8 pax TOTAL PREP TIME: 40 mins. TOTAL PREP TIME: 40 mins. Get Recipe

NOTE: Select sprouts that are about 1½ inches long. Quarter Brussels sprouts longer than 2½ inches; don’t cut sprouts shorter than 1 inch. Get Recipe

Step-by-step instructions!

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1

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Line a rimmed baking sheet with foil and place the sprouts cut side down.

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3

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Season the Brussels sprouts with salt and pepper to taste and serve.

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This recipe serves a TON! This is great for large family gatherings and holidays like Thanksgiving and Christmas.

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