This Roasted Brussels Sprouts recipe is a quick and easy way to bring these tiny cabbages to life. They’re caramelized on the outside and tender on the inside.
– Brussels sprouts – Extra virgin olive oil – Water – Balsamic vinegar – Salt – Pepper
TOTAL PREP TIME: 40 mins.
TOTAL NO. OF SERVINGS: 8pax.
NOTE: Select sprouts that are about 1½ inches long. For Quarter Brussels sprouts longer than 2½ inches; don’t cut sprouts shorter than 1 inch.
Preheat to 500 degrees F. In a large bowl toss together the Brussels sprouts, olive oil, water, balsamic vinegar, salt, and pepper until well coated.
Line a rimmed baking sheet with foil and place the sprouts cut side down. Cover the baking sheet with another foil and roast the sprouts for 12 minutes.