This Skillet Pork Chops with Grapes and Caramelized Shallots recipe is a delicious dinner for easy weeknight meals, and it’s dressy enough for company.
These skillet pork chops are juicy and so incredibly flavorful. Pork chops definitely scream comfort food!
– water – salt – pork chops – butter – large shallots – olive oil – salt & pepper – cooking wine – low-sodium chicken broth – red seedless grapes – parsley
NO. OF SERVINGS: 4
TOTAL PREP TIME: 1h 8mins
NOTE: I like serving these pork chops with wild rice, quinoa, or mashed potatoes.
BRINE PORK CHOPS: Place pork chops in 9x13-inch dish and pour brine over chops. Cover and chill for 30 minutes up to 3 hours.
CARAMELIZE SHALLOTS: Heat butter in cast-iron skillet. Add shallots and cook, until deeply golden and caramelized, about 20-25 minutes.