Skinnier Stuffed Shells Recipe

foodfolksandfun.net

This Stuffed Shells Without Ricotta recipe is packed with flavor and a velvety-smooth filling.

This recipe serves six and costs about $13.32 to make, that’s just $2.22 per serving.

Ingredients AND ESTIMATED COST

– Ground beef – $1.55 – Pasta sauce – $1.77 – Pasta shells – $2.18 – Saltines – $0.10 – Cottage cheese – $2.28

PER SERVING COST: $2.22

RECIPE COST: $13.32

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.

Step-by-step instructions!

Follow our easy instructions for success!

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4

Boil shells and let them dry on a towel-lined cookie sheet.

1

In large skillet over medium heat add ground beef and cook until browned. Drain off fat and add sauce.

2

Spread half meat sauce into bottom or 13 x 9-inch baking dish, set aside.

3

Pulse crackers in food processor until finely ground. Add cheeses, herbs and season with salt and pepper.

4

Place mixture into quart-sized plastic bag, snip a tip off and pipe 2 tablespoons filling into each shell.

5

Swipe up for full recipe!

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