– Stew meat – Salt and pepper – Vegetable oil divided – Onion – Fennel bulb – Button mushrooms – Carrots – Garlic cloves – Red Cooking Wine – Beef – Beef bone broth
NO. OF SERVINGS: 10 pax
TOTAL PREP TIME: 8h15m
NOTE: Before you sauté the meat, you need to make sure that the pan is super-hot. It will help to get a nice sear on the meat.