Slow Cooker Beef and Barley Soup

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This Slow Cooker Beef and Barley Soup is an easy slow cooker meal that is packed with flavor and meaty goodness.

This Beef and Barley Soup packs a lot of flavors! It’s just the soup recipe to make when temperatures drop.

Ingredients

– Stew meat  – Salt and pepper – Vegetable oil divided – Onion – Fennel bulb  – Button mushrooms  – Carrots  – Garlic cloves  – Red Cooking Wine – Beef  – Beef bone broth

NO. OF SERVINGS: 10 pax

TOTAL PREP TIME: 8h15m

NOTE: Before you sauté the meat, you need to make sure that the pan is super-hot. It will help to get a nice sear on the meat.

Step-by-step instructions!

Follow our easy instructions for success!

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Brown half of meat, about 6-8 minutes. Set beef aside and repeat with 1 tablespoon oil and rest of meat, and the vegetables.

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Transfer meat and juices to slow cooker insert.

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Add wine, broth, tomatoes, barley, tomato paste, and thyme to slow cooker insert. Cover slow cooker and cook until meat is tender.

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10 minutes before serving, ladle off fat from surface, and stir in Worcestershire sauce and parsley. Cover and cook 10 more minutes.

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Season to taste with salt and pepper. Ladle soup into bowls, and garnish with parsley, serve.

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Swipe up for full recipe!

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