Your favorite chicken curry recipe just got a whole lot easier with this easy slow cooker recipe!
This recipe for chicken curry is everything you want from a curry: deeply flavorful, multi-dimensional, and a snap to throw together.
– onions – jalapeño chilies – vegetable oil – garlic cloves – fresh ginger – curry powder – tomato paste – garam masala – chickpeas – coconut milk
NO. OF SERVINGS: 5
TOTAL PREP TIME: 5h 20m
NOTE: This dinner is easy to prepare and leftovers taste even better the next day!
Microwave onions, jalapeños, oil, garlic, ginger, curry, tomato paste, and garam masala in a bowl for about 5 mins.
Stir chickpeas, water, coconut milk, and tapioca into the slow cooker. Season chicken with salt and pepper and nestle into the slow cooker.
Stir in tomatoes and raisins, cover, and cook on high until heated through about 10 minutes. Add shredded chicken and peas and let sit for 5 mins.