Slow Cooker Loaded Baked Potato Soup

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This Slow Cooker Loaded Baked Potato Soup is a winter classic. It’s some serious comfort food and perfect for busy weeknights.

It costs about $9.59 to make a batch of this soup. The recipe makes six servings for a total of $1.60 per serving.

Ingredients AND RECIPE COST

– Bacon – $1.66 – Yellow onion – $0.62 – Russet potatoes – $2.67 – Chicken stock – $1.40 – Salt – $0.01 – Black pepper – $0.01 – Cornstarch – $0.01 – Heavy cream – $1.17 – Sour cream – $1.08 – Cheddar cheese – $0.96

PER SERVING COST: $1.60

RECIPE COST: $9.59

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.

Step-by-step instructions!

Follow our easy instructions for success!

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First, in a large skillet, cook the bacon over medium-high heat. You want nice and crispy bacon.

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Next, leave one tablespoon of bacon grease in the pot. Add the onions and cook for about 3-4 minutes, until translucent.

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Add the potatoes, onion, chicken broth, salt, and pepper to a slow cooker. Stir to combine. Cook on high for 4 hours and 6-8 hours or until fork tender.

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When the potatoes are tender, use a potato masher or immersion blender to slightly mash about half of the potatoes.

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In a small jar with a lid, shake the cream and cornstarch until smooth, about 1 minute. Pour cream mixture into the crockpot.

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Swipe up for full recipe!

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