Slow Cooker Thai Chicken Soup

This Slow Cooker Thai Chicken Soup is a delicious Thai-style soup with sweet and sour flavors.

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This is a fabulous soup that is made easily in the slow cooker.

Ingredients

– Yellow onions – Garlic – Ginger – Vegetable oil – Low-sodium chicken broth – Coconut milk – Lemon grass SERVING SIZE: 6 pax SERVING SIZE: 6 pax TOTAL PREP TIME: 6h10m TOTAL PREP TIME: 6h10m Get Recipe

NOTE: Use the back of a large chef’s knife to bruise the entire length of the lemongrass stalk. Get Recipe

Step-by-step instructions!

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In a medium heat-proof bowl, microwave onions, garlic, ginger, and oil. Cook for 5 minutes.

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In the slow cooker add the broth, 1 can of coconut milk, lemon grass, carrots, 1 tablespoon fish sauce, and cilantro stems.

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Give the pot a quick stir, then add the chicken to the pot, nestling it into place.

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Cover and cook on low until the chicken is tender, about 4-6 hours.

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Transfer chicken to cutting board, and let it cool slightly before shredding with 2 forks.

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