Smoked Beef Ribs have a simple rub and are smoked low and slow for hours. They’re a carnivore’s delight and packed with so much flavor!
It costs approximately $38.97 to make these ribs. The recipe serves four, costing around $9.74 per serving.
– short plate/chuck ribs – $37.95 – spicy brown mustard – $0.09 – kosher or sea salt – $0.12 – cracked black pepper – $0.66 – Apple Cider Vinegar – $0.15
Per Serving Cost: $9.74
Recipe Cost: $38.97
NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.
Dry the ribs with a paper towel and remove the membrane from the backside of the ribs.
Next, spread mustard over the outside of the ribs.
Mix together the salt and pepper and cover the ribs with the spice mixture.
Place the ribs in the smoker and smoke for three hours.