Smoked Bologna is an easy, beginner-level smoker recipe. The childhood classic got a serious upgrade with smokey, crisp edges and rich flavor.
This costs around $9.98 to make this recipe. The recipe serves eight for about $1.24 per serving.
– Bologna chub – $9.00 – yellow mustard – $0.54 – ground black pepper – $0.22 – garlic powder – $0.03 – onion powder – $0.03 – cayenne pepper – $0.05
Per Serving Cost: $1.24
Recipe Cost: $9.98
NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.
First, preheat the smoker to 180 degrees F. Next, mix together the seasonings for the rub in a small bowl.
Sprinkle the rub mixture over the mustard layer.
Slice the bologna chub in a cross-hatch pattern. Place the bologna on the smoker grill and smoke for two hours.
After two hours, increase the temperature to 325 degrees F and cook for another 60-90 minutes.