Smoked Brisket

Juicy, succulent, and packed full of flavor, this Smoked Brisket recipe is perfect for holidays, outdoor get-togethers, and picnics.

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It costs approximately $60.99 to make this brisket. The recipe serves eighteen for $3.38 per serving.

Ingredients AND ESTIMATED COST

– Whole brisket – $59.40 – Kosher salt – $0.18 – Black pepper – $1.21 – Paprika – $0.20 PER SERVING COST: $3.38 PER SERVING COST: $3.38 RECIPE COST: $60.99 RECIPE COST: $60.99 Get Recipe

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have. Get Recipe

Step-by-step instructions!

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Combine the seasonings in a small bowl.

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Liberally sprinkle all surfaces of the brisket with blended seasonings.

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Place the brisket on the smoker with the thicker end closest to the hotter section of the smoker.

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Close the lid and smoke until the internal temperature is 165° F. Around 8 hours.

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Remove the brisket from the smoker and double wrap tightly with peach butcher paper.

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