Smoked Burgers

These Smoked Burgers are the best I’ve ever had. They're are one of my family’s favorite dinners, and they pair great with loads of sides.

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This recipe costs about $13.19 to make. The recipe makes four servings for approximately $3.30 per serving.

Ingredients AND ESTIMATED COST

– Ground beef: $9.58 – Burger buns: $1.16 – Lettuce: $0.42 – Tomato: $0.26 – Pickle chips: $0.67 – White onion: $0.52 PER SERVING COST: $3.30 PER SERVING COST: $3.30 RECIPE COST: $13.19 RECIPE COST: $13.19 Get Recipe

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have. Get Recipe

Step-by-step instructions!

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Preheat your smoker to 225°F. Make your burger patties by measuring 8 oz. of ground beef per burger.

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Then shape the ground beef into about ½-inch thick patties.

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Season the patties generously on both sides. Place the burger patties onto the smoker grates.

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Place the burger patties onto the smoker grates and smoke until the internal temperature is 135°F.

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Once patties are seared and smoked, add cheese, then assemble burgers. Serve and enjoy!

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