Smoked Chili

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This recipe costs $14.89 to make. It makes six servings for a total of $2.48 per serving.

Ingredients AND ESTIMATED COST

– Lean ground beef – $9.03 – Tomato sauce – $1.08 – Tomato paste – $0.72 – Canned petite diced tomatoes – $0.64 – Northern beans – $0.58 – Red kidney beans – $0.58 – Chili powder – $0.32 – Unsalted butter – $0.30 PER SERVING COST: $2.48 PER SERVING COST: $2.48 RECIPE COST: $14.89 RECIPE COST: $14.89 Get Recipe

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have. Get Recipe

Step-by-step instructions!

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While the smoker is preheating, brown the ground beef.

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Place all of the chili ingredients into a Dutch oven and stir well.

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Place the dutch oven, uncovered, on the smoker. Put the lid on the smoker and cook for about 3-4 hours, stirring every hour.

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Taste about an hour in and add more seasonings as desired. Serve and enjoy!

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I used hickory pellets for this recipe, but just about any wood option will do. Make note that fruit woods are lighter in flavor.

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