Smoked Flank Steak

Making smoked flank steaks results in flavorful meat, which you can use in various ways or eat as-is.

It costs approximately $33.67 to make this. The recipe makes six servings, which costs around $5.61 per serving.

Ingredients AND ESTIMATED COST

– Flank steak – $29.97 – Olive oil – $0.96 – Worcestershire sauce – $0.56 – Apple cider vinegar – $0.08

PER SERVING COST: $5.61

RECIPE COST: $33.67

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.

Step-by-step instructions!

Follow our easy instructions for success!

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Whisk together all the marinade ingredients in a small bowl.

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Add the flank steak to a resealable bag. Pour marinade into the bag and seal it.

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Preheat your smoker to 225°F and place the flank steak directly on the grates.

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Smoke for 1 ½ hours or until the steak reaches your desired internal temperature.

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Allow the steak to rest for 15 minutes, then serve sliced into thin strips!

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