Smoked Leg of Lamb

Tender and full of smoky, complex flavors, this Smoked Leg of Lamb is both decadent and easy to make!

[{"selector":"#anim-01ca141e-9c0d-4b2b-ae79-0ad4a17a8a7e","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-ee76817a-2ceb-400f-89bb-a404c47e1c2f","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1bd31a95-2010-4d4a-b4a3-38bce66361ae","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-284fbab9-9d34-4b3d-9eda-ca4031d0520d","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-295d5bec-0cf9-4a79-922f-2fc881bce1b4","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-0bffeae5-5667-43fb-a23b-f55264bbdb98","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-afe25735-6fe5-4c72-b3be-d956feed20ee","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-8d0ca465-8dfb-437e-a791-635fef388adc","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-906477c2-ba42-4740-b0e8-1ab518470bcd","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-760a69fd-1fb6-4768-9ff5-702268fcbc20","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get Recipe

It costs approximately $36.98 to make this recipe. The recipe makes eight servings for about $4.62 per serving.

Ingredients AND ESTIMATED COST

– Boneless leg of lamb – $34.96 – Olive oil – $0.33 – Garlic – $0.24 – Rosemary – $0.72 – Oregano – $0.50 – Salt – $0.12 PER SERVING COST: $4.62 PER SERVING COST: $4.62 RECIPE COST: $36.98 RECIPE COST: $36.98 Get Recipe

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have. Get Recipe

Step-by-step instructions!

[{"selector":"#anim-b96db89a-b0ec-4d9b-8a55-3cc1de3423d8","keyframes":{"opacity":[0,1]},"delay":100,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

First, coat the lamb with olive oil and then rub it with garlic.

[{"selector":"#anim-4ed70166-167a-44c8-8f4c-992fe3534486","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dc6abeca-167b-43ec-b0bf-9e7062bbf503","keyframes":{"transform":["translate3d(0px, -752.18009%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-547796cd-c0db-41c1-8586-bccc5a892e20","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-dd404e34-f90a-4ee5-8594-259714dd699d","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-38ca495c-a224-4256-92d6-f54c45c10515","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Get Recipe

Next, cover the lamb with rosemary, oregano, salt, and pepper.

[{"selector":"#anim-56e97843-f45c-48ca-8c9b-22ec4c95346f","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ba29152e-b756-4663-9715-de696028d7ff","keyframes":{"transform":["translate3d(0px, -778.96311%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-63a4371f-23ce-42e3-8e78-971ab66708ff","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-f16aa9dc-b245-491f-981b-b8f27261840f","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-f2d184e7-c140-4213-be06-f1b3b30bc12b","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Get Recipe

Preheat the smoker to 250 degrees F and place the lamb on the grate.

[{"selector":"#anim-e8094b2e-6ea1-42a4-b8e1-eb9e889b592c","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-df660299-60b2-42ea-8f75-44542ec948df","keyframes":{"transform":["translate3d(0px, -757.24339%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1cd79c19-2b4d-45cd-aead-adcf593318aa","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-c2f8f873-fa9c-41ff-9cdc-2731de9f6a43","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-ae7f25d0-9c88-4d44-9802-472907d45b5c","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Get Recipe

Allow the lamb to smoke for about two hours or until it reaches 135-145 degrees F.

[{"selector":"#anim-5148da70-8e4f-47fc-bf43-993138b72ea6","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-007bc62e-3482-4f9d-aa5c-997ff930852d","keyframes":{"transform":["translate3d(0px, -611.33549%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3a54e6d8-32b4-4d73-b069-bc20f3fbaff2","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-b6b4f7e0-0761-433c-bc78-4ca3fbd76abe","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-b90384af-56c3-4f2a-a542-9faf3d44a3d1","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Get Recipe

Finally, after removing the lamb from the smoker, let it rest for fifteen minutes.

[{"selector":"#anim-617be507-1357-412d-b1ba-358e4044a6e5","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-af37de86-d44d-40a4-994b-0b48fd94029b","keyframes":{"transform":["translate3d(0px, -788.2964%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-becf5520-e83b-4973-99a1-f8cf69d13059","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-aadc2192-a1e4-44ea-80c7-e74c9313c488","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-fb430f0e-39ed-47c8-82d3-2d5ef8a33171","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Get Recipe

Swipe up for full recipe!

More Recipes

[{"selector":"#anim-5dfb0132-3a15-4219-ad21-478ec8ca1974","keyframes":{"opacity":[0,1]},"delay":300,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-29ad417e-c8e3-49d5-afd7-152fd24c5b80","keyframes":{"opacity":[0,1]},"delay":300,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]