Smoked Leg of Lamb

Tender and full of smoky, complex flavors, this Smoked Leg of Lamb is both decadent and easy to make!

It costs approximately $36.98 to make this recipe. The recipe makes eight servings for about $4.62 per serving.

Ingredients AND ESTIMATED COST

– Boneless leg of lamb – $34.96 – Olive oil – $0.33 – Garlic – $0.24 – Rosemary – $0.72 – Oregano – $0.50 – Salt – $0.12

PER SERVING COST: $4.62

RECIPE COST: $36.98

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.

Step-by-step instructions!

Follow our easy instructions for success!

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First, coat the lamb with olive oil and then rub it with garlic.

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Next, cover the lamb with rosemary, oregano, salt, and pepper.

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Preheat the smoker to 250 degrees F and place the lamb on the grate.

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Allow the lamb to smoke for about two hours or until it reaches 135-145 degrees F.

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Finally, after removing the lamb from the smoker, let it rest for fifteen minutes.

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