– Boneless leg of lamb – $34.96 – Olive oil – $0.33 – Garlic – $0.24 – Rosemary – $0.72 – Oregano – $0.50 – Salt – $0.12
PER SERVING COST: $4.62
RECIPE COST: $36.98
NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.