This Smoked Queso is so good with its heat-heavy flavor you might be tempted to scoop it up and eat it by itself.

It costs approximately $21.68 to make this queso. The recipe makes ten servings for about $2.16 per serving.

Ingredients AND ESTIMATED COST

– Velveeta cheese – $7.98 – Sausage – $5.76 – Mexican cheese – $2.98 – Onion – $0.62 – Tomatoes – $2.48 – Garlic – $0.16

PER SERVING COST: $2.16

RECIPE COST: $21.68

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.

Step-by-step instructions!

Follow our easy instructions for success!

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Brown the sausage and diced onion in a medium skillet over medium heat. Chop Velveeta cheese into cubes.

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Separately, add the cubed Velveeta cheese to an aluminum foil pan together with the other ingredients.

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Stir the ingredients to combine. Place the pan on the smoker. Cook your dip for 30 to 40 minutes, stirring every 10 minutes.

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Once the cheese has completely melted, remove the tray from the smoker.

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Serve the queso immediately with your favorite chips and vegetables for dipping!

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