Smoked Ribs that are fall-off-the-bone-tender!

This Smoked Ribs recipe is juicy, succulent, and so flavorful.

These smoked spare ribs are perfect for your next summer BBQ and cost just about $1.85 per serving to make!

Ingredients and Estimated Cost

– spareribs - $17.40 – light brown sugar - $0.24 – chili powder - $0.16 – ground cumin $0.10 – barbecue sauce $0.36

Per Serving Cost: $1.85

Recipe Cost: $18.52

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.

Step-by-step instructions!

Follow our easy instructions for success!

In a medium bowl, combine sugar, chili powder, paprika, salt, and cumin.


Pull the silver membrane from the back of the ribs. Transfer ribs to 2 large rimmed baking sheets.


Use your hands to distribute the rub over both sides of the ribs and rub it into the ribs.


Cover the baking sheets with foil and refrigerate at least 1 hour or overnight.


Soak wood chips in water 1 hour before smoking. If using wood pellets, skip this step. When ready, fill the smoker box with wood chips or pellets.


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