Smoked Turkey Breast

This Smoked Turkey Breast recipe makes juicy, loaded with flavor, and pairs perfectly with various sides!

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This recipe costs around $26.48 to make. The recipe serves eight for about $3.31 per serving.

Ingredients AND ESTIMATED COST

– Skin-on Turkey Breast – $21.95 – Apple juice – $2.00 – Cider vinegar – $0.34 – Brown sugar – $0.28 PER SERVING COST: $3.31 PER SERVING COST: $3.31 RECIPE COST: $26.48 RECIPE COST: $26.48 Get Recipe

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have. Get Recipe

Step-by-step instructions!

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First, bring the brining ingredients to a boil in a large saucepan and then stir until the sugar and salt dissolve.

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Next, add the turkey breast into ice-cold water and brining mixture in a brining bucket.

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Set the turkey brine in the fridge overnight. Then remove the turkey from the brine and pat dry.

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Preheat the smoker to 225 degrees F and then place the turkey breast on the smoker grates, breast side up.

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Smoke the turkey breast for three to four hours.

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