Smore Cupcakes Recipe

Graham cracker Smore Cupcakes Recipe with milk chocolate buttercream.

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I used a Wilton 1M tip to pipe the frosting onto my cupcakes.

Ingredients

– Honey Maid Graham Crackers – All-purpose flour – Baking powder – Salt – Low-fat milk – Vanilla extract Prep Time: 30 minutes Prep Time: 30 minutes Cook Time: 18 minutes Cook Time: 18 minutes Get Recipe

Cook’s Note : These cupcakes will keep, covered in the refrigerator, for up to 5 days. Bring the cupcakes to room temperature for about an hour before serving. Get Recipe

Step-by-step instructions!

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Adjust oven rack to middle position and heat oven to 350 degrees F. Line your muffin tin with baking papers.

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Grind graham crackers, flour, baking powder, and salt in food processor to fine crumbs. Whisk milk and vanilla in measuring cup.

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With electric mixer on medium-high speed, beat sugar, butter, and shortening until light fluffy. Beat in eggs, one at a time, until combined.

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Beat on medium-high speed until mixture is lighter in color and somewhat fluffy.

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Swipe up for full recipe!

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