Soft Frosted Sugar Cookies

These Copycat Lofthouse Soft Frosted Sugar Cookies are soft, buttery, and addictive. They’ve gotten rave reviews!

For only about $0.38 per cookie, this recipe makes twenty-four cookies. The entire recipe costs approximately $9.02.

Ingredients and Estimated Cost

– all-purpose flour – $0.86 – baking powder – $0.60 – table salt – $0.01 – butter – $2.40 – granulated sugar – $0.35 – large eggs – $0.30 – vanilla extract – $2.47 – powdered sugar – $1.45 – butter – $0.50 – milk – $0.08

Per Serving Cost: $0.38

Recipe Cost: $9.02

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.

Step-by-step instructions!

Follow our easy instructions for success!

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In a large bowl, add flour, baking powder, and salt, and whisk together to combine.

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In the bowl of an electric mixer, add butter and sugar and beat together on medium-high speed until soft and fluffy, about 2-3 minutes.

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Beat in eggs one at a time, mixing well after each addition and scraping down the bowl as needed.

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Add dry ingredients and mix on low speed until just combined and no flour pockets remain.

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Cover dough with plastic wrap and chill for 1 hour. Move the oven rack to the middle position, and preheat to 350˚ F.

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