Southwest Shepherd's Pie

Shepherd’s Pie is an easy, weeknight dinner that’s great for when the weather turns cool and crisp.

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This Southwest Shepherd’s pie has quickly become one my family’s favorite dinners.

Ingredients

– Russet potatoes – Milk – Butter – Mexican cheese – Salt and pepper TOTAL SERVINGS: 6 pax. TOTAL SERVINGS: 6 pax. TOTAL PREP TIME: 30 min TOTAL PREP TIME: 30 min Get Recipe

NOTE: Leftover Shepherd’s Pie can be covered and chilled for up to 5 days.

Step-by-step instructions!

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Prick each potato about 5-10 times. Place potatoes in microwave, and cook on high for 5 minutes.

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Turn potatoes over and cook for another 5 minutes.

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Cut potatoes in half, and cool for 5 minutes. Scoop out potatoes into large bowl, discarding skins.

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Add milk, butter, cheese, and salt and pepper to taste.

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Mash with potato masher until smooth, adding more milk as needed.

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