Spatchcock Smoked Turkey

Savory and sweet, this Spatchcock Smoked Turkey is an easy way to cook an unforgettable turkey all year round.

It costs approximately $39.27 to make this turkey. The recipe serves eight and costs around $4.90 per serving.

Ingredients and estimated cost

– Whole turkey 12-14 pounds – $28.62 (I imagine the price will come down the closer we get to Thanksgiving.) – Poultry rub – $2.56 – Onion – $0.62 – Bay leaves – $0.09 – Rosemary – $0.36 – Whole peppercorns – $0.67 – Kosher salt – $0.96 – Maple syrup – $0.47

PER SERVING COST: $4.90

RECIPE COST: $39.27

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Spatchcock your whole turkey. That basically means butterflying poultry. Follow the step by step tutorial by swiping up!

1

Add all the brining ingredients, except for the water, to a large stock pot or bucket large enough to hold the turkey. Boil water separately.

2

Add the boiling water to the stock pot and whisk until salt is dissolved. Submerge the turkey in the brining solution in the stock pot and refrigerate for 8 to 24 hours.

3

After brining, remove the spatchcock from the brine and lay on a rack and tray. Pat any remaining moisture before generously seasoning with spice rub.

4

Lay the turkey flat directly onto the grill grates (breast side up) and close the lid.

5

Swipe up for full recipe!