Squash Tempura

foodfolksandfun.net

You won’t be able to resist this Squash Tempura. The crispy and airy coating has the perfect crunch, plus it’s a lot easier to make than you think!

This recipe makes six servings for about $4.34. Therefore, it costs approximately $0.72 per serving.

Ingredients AND RECIPE COST

– Squash – $2.50 – All-purpose – $0.72 – Rice flour – $0.65 – Sea salt – $0.04 – Onion powder – $0.03

PER SERVING COST: $4.34

SERVING COST: $0.72

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.

Step-by-step instructions!

Follow our easy instructions for success!

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Heat at least 1” of oil in a large skillet over medium heat until it reaches 350° F. Slice the squash into ½” rings.

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Then scrape out the seeds.

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Next, place ¼ cup of the flour on a plate. Then, dredge each ring in the flour.

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Using a large bowl, whisk together the flour, rice flour, sea salt, onion powder, garlic powder, white pepper, and sparkling water.

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Dip the rings into the batter and then into the hot oil. Fry the rings for about two minutes per side until they are golden.

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Swipe up for full recipe!

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