St Patrick’s Hot Chocolate Bombs

These St Patrick’s Hot Chocolate Bombs are the perfect combination of milk chocolate and white chocolate. They’re so fun to gift!

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This recipe makes 6 bombs for $0.73 per hot chocolate bomb for a total of $4.38.

Ingredients AND ESTIMATED COST

– Powdered sugar – $0.14 – Cocoa powder – $0.38 – Green food coloring – $0.07 – Chocolate – $0.88 – Milk – $0.90 PER SERVING COST: $0.73 PER SERVING COST: $0.73 RECIPE COST: $4.38 RECIPE COST: $4.38 Get Recipe

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have. Get Recipe

Step-by-step instructions!

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Add powdered sugar, cocoa powder, chopped chocolate, and powdered milk to a small bowl. Whisk to combine.

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Melt the vanilla almond bark, and add green gel color. Add 2-3 tablespoons of melted chocolate to each other the silicone wells.

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Chill the molds for about 5-10 mins. Carefully remove from the molds then fill six with hot cocoa powder and marshmallows.

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Close the bombs by placing the hollow half of the shell that's been melted along the edges with a hot pan.

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Drizzle some leftover chocolate over the top of the sphere and garnish with sprinkles.

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