This Stovetop Chicken Souvlaki Recipe is easy to make and takes just 40 minutes! The chicken is tender, and it is bursting with bright, Greek flavors.
My Stovetop Chicken Souvlaki recipe serves 4 and costs approximately $9.00 to make. That works out to be $2.25 per serving.
– Boneless skinless chicken breasts $2.98 – Extra-virgin olive oil $0.75 – Fresh parsley $0.12 – Grated lemon zest $0.00 – Fresh lemon juice $0.96 – Honey $0.06 – Dried oregano $0.05 – Pitas $1.68 – Green bell pepper $.58 – Red onion $.70 – Tzatziki sauce $1.12
PER SERVING COST: $2.25
RECIPE COST: $9.00
NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.
In a medium bowl, dissolve 2 tablespoons salt in 1-quart cold water. Submerge chicken pieces in brine, cover, and refrigerate for 30 minutes.
Meanwhile, prepare the sauce by combining oil, parsley, lemon zest, lemon juice, honey, oregano, and 1/2 teaspoon pepper in a medium bowl. Save 1/4 in a bowl.