Strawberries & Cream Blintzes

These Strawberries & Cream Cheese Blintzes are crepes stuffed with a strawberry cream cheese filling.

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They're pan fried and dusted with powdered sugar.

Ingredients

– Milk – Cold Water – Eggs – All-purpose Flour – Granulated Sugar – Salt – Melted Butter – Cream Cheese – Ricotta Cheese – Powdered Sugar Get Recipe

NOTE: When flipping the crepe, make sure you use a rubber spatula, not metal, as it can tear the delicate crepe easily. Get Recipe

Step-by-step instructions!

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First, make your crepe batter and cook until you have enough for a batch.

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Next, combine your ingredients for the cream cheese filling. Once done, start to assemble the blintzes.

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Roll the crepe to make a little burrito with the seam facing down.

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Brush the blintzes with butter. Cook the Blintzes in the skillet for 2 minutes per side, or until golden and crisp.

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Pop the pan into the preheated oven and bake for 10 minutes, giving the filling time to cook and set up.

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