Strawberry Croissants

Ditch the bakery line and whip up a flaky, buttery strawberry croissant at home!

These cost approximately $11.64 to make. The recipe makes six servings, and each serving costs around $1.94.

Ingredients AND RECIPE COST

– All-purpose flour – $0.06 – Table salt – $0.01 – Egg yolks – $1.05 – Fresh strawberries – $4.50 – Powdered sugar – $0.03

PER SERVING COST: $1.94

RECIPE COST: $11.64

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.

Step-by-step instructions!

Follow our easy instructions for success!

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First, pour the milk into a saucepan and cook over medium heat until scalded.

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Then, whisk together the sugar, cornstarch, flour, and salt in a large mixing bowl. Add in the egg yolks and whisk until combined.

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Slowly stream the warmed milk into the egg yolk mixture.

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Pour the egg mixture back into the saucepan and heat over medium heat, whisking for two minutes.

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After the mixture thickens, remove from the heat and whisk in the butter and vanilla bean.

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Swipe up for full recipe!