Strawberry Goat Cheese Bruschetta

This Strawberry Goat Cheese Bruschetta with Balsamic Glaze is fresh, with bright flavors that are just the thing for parties.

Arugula, balsamic glaze, some sea salt and freshly cracked pepper are added to the mix.

Ingredients

– Baguette – Extra-virgin olive oil – Goat cheese – Strawberries – Arugula – Balsamic glaze – Sea salt – Black pepper

NO. OF SERVINGS: 8 pax

TOTAL PREP TIME: 20mins.

NOTE: If you don’t love goat cheese, then you can use other soft cheeses like cream cheese and ricotta.

Step-by-step instructions!

Follow our easy instructions for success!

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Place bread, cut side up, on large rimmed baking sheet. Use 1 tablespoon of olive oil to brush over bread pieces.

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Spread cheese evenly among bread pieces, and add a slice of strawberry on top of each.

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Top each bread slice with arugula.

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Drizzle with remaining olive oil and balsamic glaze.

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Sprinkle with sea salt, freshly cracked pepper, and serve!

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