Strawberry Shortcake

This Strawberry Shortcake has a tender shortcake, sweetened whipped cream, and macerated strawberries.

It costs about $11.06 to make this recipe. The recipe makes six servings for about $1.84 per serving.

Ingredients AND ESTIMATED COST

– Strawberries – $7.26 – Granulated sugar – $0.12 – All-purpose flour – $0.18 – Baking powder – $0.11 – Granulated sugar – $0.10

PER SERVING COST: $1.84

RECIPE COST: $11.06

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.

Step-by-step instructions!

Follow our easy instructions for success!

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First, start by mixing the crushed berries with sugar in a medium-size bowl and set aside for up to 2 hours.

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Mix the dry ingredients in a medium bowl. Grate butter into the dry ingredients.

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Toss the butter with flour to coat it. Use a pastry cutter to finish cutting butter into the flour.

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Form the dough by adding the wet ingredients into the flour and butter mixture. Knead and roll then shape with cutters.

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Spread the dough rounds out onto a baking sheet, and brush the tops with egg white.

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