Strawberry Shortcake Roll Up Cake

This Strawberry Shortcake Roll Up Cake is just the cake for Spring and Summer holidays, birthdays, and BBQs.

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This isn’t too sweet; this means the naturally delicious nature of the cream and strawberries comes through.

Ingredients

– Eggs – Granulated sugar – Vanilla extract – All-purpose flour – Baking powder – Salt – Cream cheese – Powdered sugar TOTAL Time : 1 h 40 min TOTAL Time : 1 h 40 min NO. OF SeRVINGS: 8pax NO. OF SeRVINGS: 8pax Get Recipe

NOTE: When rolling your sponge cake strips, you don’t want to roll it too tightly; this will tear the cake.

Step-by-step instructions!

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Whisk the eggs on low until foaming. With the mixer still on low, add the vanilla and slowly add the sugar.

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Increase speed to high and beat until eggs are pale yellow and thick. Sift in the dry ingredients and fold it into the egg mixture.

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Pour batter into the pan and spread into an even layer.

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Bake until the cake firms up and springs back a little when touched.

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Once the cake is out of the oven, run a paring knife along edges and place the pan on a cooling rack.

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