Strawberry Tartlets

foodfolksandfun.net

This recipe for Strawberry Tartlets is an elegant way to finish any meal. They have a crisp crust and a dreamy homemade custard filling.

It costs approximately $6.63 to make these. The recipe makes four servings for about $1.65 per serving.

Ingredients AND ESTIMATED COST

– All-purpose flour – $0.18 – Salt – $0.01 – Unsalted butter – $0.77 – Egg yolk – $0.19 – Water – $0.00 – Milk – $0.30

PER SERVING COST: $1.65

RECIPE COST: $6.63

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.

Step-by-step instructions!

Follow our easy instructions for success!

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First, pulse the flour and salt in a food processor. Then, add the butter and shortening and pulse until the mixture is crumbly.

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Next, add the egg yolk and mix to combine. Then, gradually stream water as the processor runs.

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Form it into a disc that you will then cover with plastic wrap to chill for thirty minutes.

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Preheat the oven to 425 degrees F. Then, divide the chilled dough between the four pans and press the dough into the pan.

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Place pie weights or lentils on top of the parchment paper. Bake the pans for twenty-four minutes.

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Meanwhile, make your custard by simmering milk and vanilla. Remove from heat, then add eggyolks, sugar, salt; and starch.

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Spoon the cooled filling into the tartlets and place them into the fridge to chill for 3 hours.

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