Sweet Corn Cake

Sweet Corn Cake is simple to make, perfectly sweet, moist, and it boasts some pretty fantastic fresh corn flavor!

There’s just something about Mexican Sweet Corn Cake that makes me utterly happy and truly indicates a solid meal.

Ingredients

– Salted butter – Masa harina – Water – Corn kernels – Yellow cornmeal

PREP TIME 15minutes

COOK TIME 1hour

A FEW WORDS ABOUT MASA: You can find masa harina right by the cornmeal at the grocery store, or you can order it online.

Step-by-step instructions!

Follow our easy instructions for success!

Move oven rack to middle position and preheat oven to 350 degrees F.

1

Prepare water bath by filling 9-13-inch metal baking pan a third of the way full with water, and set aside.

2

Lightly grease 8×8-inch baking pan with non-stick cooking spray, and set aside.

3

Beat butter until creamy and lightened in color, about 1-2 minutes.

4

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