This unconventional twist on tacos are truly awesome! I love the sweet and spicy combination the sauce and sweet potatoes brought to the dish.
The addition of the black beans made these tacos a bit more filling. An added bonus is that they’re also gluten-free!
– sweet potato – extra-virgin olive oil – ground turkey – onion – garlic – taco seasoning – table salt – chipotle pepper sauce – honey – water
Total Prep Time: 30 min.
No. of Servings: 6
NOTE: The chipotle sauce makes this dish a bit spicy, if you’re not into spice then either cut back on the chipotle sauce or use your favorite mild salsa.
Place the diced sweet potatoes in a medium microwave-safe bowl and cook in the microwave for 3 minutes.
Stir the sweet potatoes and continue to cook until fork-tender, about another 2-4 minutes. Set aside.
Make the sauce by whisking together the chipotle pepper sauce, honey, and water in a small bowl. Set aside.
In a large skillet, add the olive oil and coat the pan. Add the onion and garlic and cook until the onions just begin to caramelize, about 7 minutes.
Add the turkey and break apart any large chunks of meat. Cook until browned and crumbly, about 6 minutes.