Tamale Casserole

Tamale casserole is a delicious and easy-to-make dish that combines the flavors of traditional tamales in a casserole.

It costs approximately $12.33 to make this recipe. The casserole serves six and costs around $2.05 per serving.

Ingredients AND ESTIMATED COST

– Ground beef – $4.83 – Smoked paprika – $0.35 – Red pepper flakes – $0.05

PER SERVING COST: $2.05

RECIPE COST: $12.33

NOTE: The recipe prices are calculated by using grocery store websites. The recipe cost is calculated by the amounts needed for the recipe.

Step-by-step instructions!

Follow our easy instructions for success!

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First, brown the ground beef in a large pan and then drain the excess fat.

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Stir in the spices, and red pepper flakes. Next, stir in the onion and bell pepper.

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Then add in the bouillon cubes, water, corn, and tomato sauce, and let the mixture simmer for five minutes.

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Stir in the cheese until it has melted, and then remove the pan from the heat.

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Next, stir the masa, baking powder, sea salt, chicken bone broth, and melted butter in a medium-sized mixing bowl.

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