This Thick and Creamy Potato Soup recipe is the definition of comfort food! It’s made with golden potatoes, bacon, half-and-half, and seasonings.
This recipe serves six and costs about $9.71 to make, which is only $1.62 per serving.
– package of bacon – $4.98 – yellow onion – $0.62 – Yukon gold potatoes – $2.08 – garlic powder – $0.06 – onion powder – $0.06 – chicken bouillon cubes – $0.32 – celery seed – $0.02 – unsalted butter – $0.40 – half-and-half – $1.13
Per Serving Cost: $1.62
Recipe Cost: $9.71
NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.
Wash the potatoes and cut them up, leaving the skins on. Transfer the potatoes to a bowl of water to soak while you cook the bacon.
In a large pot, cook the bacon until almost crispy. Add the onion and cook until translucent. Then add the potatoes, garlic powder, onion powder.
When the potatoes are tender, add butter, a pinch of celery seed, and chicken bouillon.
Once the soup is thick, slowly pour in the half and half and tabasco sauce and gently simmer for about 30 minutes.