This Three Bean Salad recipe with Vidalia Onion Dressing is a classics side dish that’s easy to make and always a crowd-pleaser.
This salad is a staple at barbecues and picnics. I love making this salad with green beans that are fresh from the garden.
– vegetable oil – Vidalia onion – garlic clove – granulated sugar – white vinegar – ground mustard – salt – ground turmeric – black pepper – fresh green beans – water – garbanzo beans – red kidney beans
SERVING SIZE: 8 pax.
PREP TIME: 25 min.
NOTE: The salad can stay at room temperature for about 2 hours before it will need to be refrigerated. The salad will keep, covered in the refrigerator, for 2-3 days.
For the dressing: Place all of the dressing ingredients into a high-powered blender and blend for 45 seconds. Transfer to a bowl and chill until ready to use.
Cook beans: Add 1 1/2 cup water and salt to a medium pot with a steam basket inserted inside. Bring the water to a boil over high heat.