Toasted Coconut Ice Cream – No Churn Recipe

Today I'm sharing this Toasted Coconut No-Churn Ice Cream recipe. It is simple to make and tastes so good.

It costs approximately $6.67 to make six servings of this ice cream. Therefore, the price per serving is about $1.11.

Ingredients and Estimated Cost

– heavy whipping cream – $1.53 – condensed milk – $1.94 – full-fat coconut milk – $1.79 – vanilla extract – $0.50 – shredded coconut – $0.1

PER SERVING COST: $1.11

RECIPE COST: $6.67

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.

Step-by-step instructions!

Follow our easy instructions for success!

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Chill a loaf pan in the freezer. Then in a small pan, toast the shredded coconut for 1-2 minutes over medium-high heat until golden brown.

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Use an electric mixer to beat the chilled heavy cream in a large mixing bowl until stiff peaks form.

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Stir in the condensed milk, coconut milk, vanilla extract, and ½ cup of the shredded toasted coconut into the whipped cream until combined.

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Remove the chilled loaf pan from the freezer and pour the coconut ice cream mixture into the loaf pan.

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Sprinkle the remaining tablespoon of coconut on top. Freeze for 6-8 hours or until the ice cream has fully set.

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Swipe up for full recipe!