Tri-Color Pasta Salad With Italian Dressing

This Tri-Color Pasta Salad With Italian Dressing is made with rotini, Italian dressing, mozzarella cheese, bell peppers, black olives, and cherry tomatoes.

This pasta salad serves 12 people as a side dish and costs about $10.68 to make. That’s just $0.89 per serving!

Ingredients and Estimated Cost

– tri-color rotini pasta – $1.28 – Italian Dressing – $0.92 – mozzarella cheese – $2.11 – cherry tomatoes – $2.88 – olives – $1.53 – green bell pepper – $0.58 – red bell pepper – $1.38

Per Serving Cost: $0.89

Recipe Cost: $10.68

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

First, cook and drain the pasta. Then, place it back into the pot and add one cup of Italian dressing.

1

Next, add the remaining ingredients and pasta into a large bowl and toss with the remaining Italian dressing.

2

Refrigerate for one hour. Then season with salt and pepper before serving.

3

I enjoy this salad literally all summer long. I love making a big batch of it at the beginning of the week and then eat it all week long.

The finished salad will keep covered for about 4-5 days in the refrigerator.

Swipe up for full recipe!