Vanilla Dutch Baby Pancake

Making Dutch Baby Pancakes is a quick easy way to make a yummy breakfast!

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The crisp golden-brown edges and the custardy pancake interior makes this Vanilla Dutch Baby Pancake a favorite.

Ingredients

– Vegetable oil – All-purpose flour – Cornstarch – Grated zest – Salt – Eggs – Skim milk NO. OF SERVINGS: 4 pax NO. OF SERVINGS: 4 pax TOTAL PREP TIME: 35 mins. TOTAL PREP TIME: 35 mins. Get Recipe

NOTE: Once the pancake comes out of the oven it’s important that you use a spatula to move it to a wire rack right away. Get Recipe

Step-by-step instructions!

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In a large bowl whisk together the flour, cornstarch, lemon zest, and salt.

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Whisk the eggs until they are frothy, for about 1-2 minutes. Pour in the milk, sugar, butter, and vanilla into the eggs.

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Slowly whisk the egg mixture into the flour mixture until combined and smooth.

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Then, pour the batter into the preheated skillet.

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Bake until the pancake edges are deep golden brown and crisp, about 18-22 minutes.

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