Vanilla Frozen Custard Ice Cream

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This Vanilla Frozen Custard Ice Cream is rich, decadent, and oh so creamy.

This Vanilla Custard Ice Cream serves 6 and costs about $8.45 to make. That is just $1.41 per serving.

Ingredients AND ESTIMATED COST

– Whole milk – $0.12 – Granulated sugar – $0.18 – Heavy cream – $1.94 – Salt – $0.10 – Vanilla bean – $5.50

PER SERVING COST: $1.41

RECIPE COST: $8.45

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.

Step-by-step instructions!

Follow our easy instructions for success!

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Place a medium pot over medium-high heat and stir together the milk, sugar, and 1 cup of the heavy cream.

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Scrape the vanilla beans and add them into the pot. Toss the pods in too.

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Heat the mixture while stirring often until the mixture reaches 110  degrees. Once done, let it cool.

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Remove the vanilla bean, and add the egg yolks to the pot.

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Pour the custard mixture through the sieve. Then mix in the remaining cup of heavy cream and vanilla extract.

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Swipe up for full recipe!

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