Vegetarian Empanadas

These Vegetarian Empanadas have a tender and flaky crust and have a cheesy, delicious, and creamy poblano and corn filling.

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Poblano Empanadas cost $10.55 to make twelve servings. It costs $0.88 per serving.

Ingredients AND ESTIMATED COST

– Unsalted butter – $1.87 – Cream cheese – $2.24 – All-purpose flour – $0.23 – Salt – $0.01 PER SERVING COST: $0.88 PER SERVING COST: $0.88 RECIPE COST: $10.55 RECIPE COST: $10.55 Get Recipe

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have. Get Recipe

Step-by-step instructions!

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Make the empanada dough. Set aside in the refrigerator.

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Meanwhile, cook the peppers for ten minutes over medium heat. Next, add the onions and cook for 5 more minutes.

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Then, add the corn, chicken bouillon, cumin, salt, and pepper to cook for five more minutes.

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Remove the pan from the heat and then mix in the sour cream and cheese.

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Cut the dough in circles, and put a spoonful of the filling in the middle of the dough circles and fold over.

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