Vietnamese Summer Rolls Story

Today, you are in for a healthy treat! Vietnamese Summer Rolls are a salad in roll form.

This recipe costs about $14.34 to make four servings. So it costs around $3.58 per serving.

Ingredients AND ESTIMATED COST

– Large shrimp – $7.33 – Thin rice noodles – $0.72 – Red bell pepper – $1.38 – Cucumber – $0.48 – Carrot – $0.16

PER SERVING COST: $3.58

RECIPE COST: $14.34

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.

Step-by-step instructions!

Follow our easy instructions for success!

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Working with one rice paper sheet at a time, submerge it for 10 seconds or until softened. Put it on your work surface.

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Lay a piece of lettuce closer to the bottom edge. Add a small number of rice noodles.

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Then, add cucumber, carrots, red bell pepper, and mint leaves. Arrange 3 pieces of shrimp on the upper edge.

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Grab the lower end of the rice paper and lettuce and start rolling it up.

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Once you’ve rolled to the shrimp, fold the left and right sides and roll again until the end.

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Swipe up for full recipe!