Whipped Cream and Cream Cheese Frosting

This Whipped Cream Cheese Frosting is fluffy, creamy, and stabilized because of the cream cheese.

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It costs approximately $6.70 to make this recipe. It makes eight servings for about $0.83 per serving.

Ingredients AND ESTIMATED COST

– Cream cheese – $2.98 – Powdered sugar – $0.09 – Vanilla extract – $0.68 – Pumpkin pie spice – $0.15 – Whipping cream – $2.80 PER SERVING COST: $0.83 PER SERVING COST: $0.83 RECIPE COST: $6.70 RECIPE COST: $6.70 Get Recipe

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have. Get Recipe

Step-by-step instructions!

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First, slowly mix together the cream cheese, powdered sugar, vanilla, and pumpkin pie spice until combined.

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In a separate bowl, beat the chilled cream until stiff peaks form.

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Finally, add the cream cheese mixture and mix until combined.

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Serve this on top of pies, cupcakes and cakes.

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You can keep the frosting out for no longer than 90 minutes before it needs to covered and refrigerated.

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