White Cake

foodfolksandfun.net

White Cake, with its light and fluffy texture, and tender crumb, is simply irresistible.

It costs approximately $8.41 to make this cake. The cake makes nine servings for about $0.94 per serving.

Ingredients AND ESTIMATED COST

– Cake flour – $2.06 – Whole milk – $0.05 – Large egg whites – $1.29 – Almond extract – $0.12 – Vanilla extract – $0.34

PER SERVING COST: $0.94

RECIPE COST: $8.41

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.

Step-by-step instructions!

Follow our easy instructions for success!

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Preheat the oven to 350 degrees F. Whisk with a fork the milk, egg whites, and extracts.

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Using a stand mixer, mix together the cake flour, sugar, baking powder, and salt on low speed.

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Add the butter in one slice at a time and beat until the mixture resembles moist crumbs.

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Pour all but ¼ cup of milk mixture into the crumbs and beat on medium for 1 ½ minutes.

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Then, add the remaining ¼ cup milk and beat for thirty more seconds.

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Swipe up for full recipe!

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